Towards BTO 2022: an interview with Emma Chiu, global director of Wunderman Thompson Intelligence
We asked Emma Chiu, global director of WT to give us some insights regarding the effects of these changes on the travel and vacation industry.
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Category: BTO 2022
Towards BTO 2022: an interview with Febo Leondini on the Metaverse and HoReCa
With this interview, we are coming to the heart of the BTO 2022 theme, the Metaverse, and its future implications on the HoReCa channel.
Towards BTO 2022: an interview with Sara Abdel Masih and the new era in hospitality
Together with her, we will be addressing the central question of the balance between humans and technology, made even more urgent by the rapid developments of the Metaverse.
Towards BTO 2022: Anna Prandoni and the changes in the Italian food-and-wine sector
With Anna Prandoni, we will be talking about food and wine, young restaurateurs, changes taking place and a link with tourism that should be strengthened with the mutual benefit of the two sectors.
Towards BTO 2022: an interview with Giacomo Trovato, Country Manager – Airbnb Italia
It is Giacomo Trovato’s turn, who is Country Manager Italy and South-East Europe Airbnb, and we will be talking to him about the relationship between the digital world and the physical world.
Towards BTO 2022: an interview with Dr. Stephen Hicks regarding the Metaverse
What we propose below is a conversation with Dr. Stephen Hicks, Co-founder of OxSight, entrepreneur in augmented reality technologies, and Oxford neuroscientist in human perception.
