Among creative content and engaging narratives, food is one of the main topics of creators and influencers on social media. Food-related experiences are becoming increasingly popular and in demand, and food-related content receives thousands of views.
When does a photo or a video seen on social media prompt people to explore a place or book a restaurant?
How does food content improve the perception of a place?
How can collaboration with creators occur in order to revitalize the digital strategy and better promote a food experience?
But above all, how much can Instagrammability also affect sustainability?
SPEAKERS
Fabrizio Todisco
Marketing & Creative Thinker
Giovanni Molinari
Campania da vivere Fondatore
Manuela Vitulli
Pensieri in Viaggio Digital talent e autrice del blog
Ignazio Totorizzo
Docente e Digital Strategist
