Starting from an overview of trends and an analysis of the destinations that – in Italy and in the world – are taking an interest in food services as a powerful tourist lever, we will delve into the analysis of the change taking place.
First with a photograph of Europe and Italy provided by data from The Fork, to arrive at a reflection on the main trends in progress that – transversely – cross both sectors and offer new opportunities to be seized upon, also thanks to the digital.
SPEAKERS
Nicoletta Polliotto
Muse Comunicazione Owner
Paola Sucato
P&M Founder
Roberta Milano
Travel and Tourism marketing strategist
Pietro Caroli
Trippa Owner
Valentina Quattro
TheFork Industry Relations Director Italy & Spain
