In this panel we will be talking about the context of hotel food services, what is happening in Italy and in the world.
We will be analyzing the possible scenarios to be able to increase the commercial appeal of restaurants in hotels as well as how to organize everything from an operational and marketing point of view.
We will also delve deeply into the various formulas, from hybrid to specialized, and take a look at the success stories.
SPEAKERS
Alberto Lupini
Italia a Tavola Direttore
Giacomo Pini
GpStudios Srl CEO
Barbara Casillo
Associazione Italiana Confindustria Alberghi Director General
Luca Landi
Rstorante Lunasia nell'hotel Plaza e de Russie di Viareggio Chef
