The demand for and the desire of the traveling public for extraordinary travel experiences is becoming greater and greater.
In recent years, there has been a considerable growth in the number of people who see a holiday as a reason for cultural and social enrichment and even as a way to suggest, through experience, new ways of perceiving the world around us.
Food and wine continue to be central to this process, confirming itself as the first reason for traveling.
Food represents a very powerful medium for getting in touch with the territory via all the senses, with its biodiversity, its traditions and above all with those who live that territory.
This is why travel, food and community represent the fundamentals of designing the destinations of the future.
SPEAKERS
Giacomo Miola
Slow Food Italia Vice-presidente
