BTO2022
Program
nest_clock_farsight_analog ORE 10:00 • 29 November
Selling via social media while awaiting the metaverse Food & Wine Tourism
Cassetta degli Attrezzi • Food & Wine Tourism
Orazio Spoto
instagramers Italia ETS Presidente
nest_clock_farsight_analog ORE 10:30 • 29 November
Email marketing automation: What you need in order to get started Food & Wine Tourism
Cassetta degli Attrezzi • Food & Wine Tourism
Alessandra Farabegoli
Palabra Email Marketing Specialist
nest_clock_farsight_analog ORE 11:00 • 29 November
The young Italian wine and food connoiseurship Food & Wine Tourism
Andrea Moser
Cantina Kaltern Direttore Tecnico - Enologo
Anna Prandoni
Linkiesta Gastronomika Direttore
Davide Marzullo
Trattoria contemporanea Chef
Chiara Buzzi
Rita Cocktails - Rita's Tiki Room Titolare
nest_clock_farsight_analog ORE 12:00 • 29 November
Everyone on vacation eats; this does not mean it is food and wine tourism Food & Wine Tourism
Bruno Bertero
Ente Turismo Langhe Monferrato Roero Direttore Generale
Cristiano Casa
Visit Emilia Presidente
Roberta Milano
Travel and Tourism marketing strategist
Elisabetta Nardelli
Trentino Marketing Responsabile Team Agrifood & Sustainability
Gennaro Giliberti
Regione Toscana Dirigente
nest_clock_farsight_analog ORE 14:00 • 29 November
Food, metaverse and internal areas: How technology helps the economy of marginal areas Food & Wine Tourism
Annalisa Romeo
Fondazione Appennino Head of communications
Federica Argentati
Distretto Agrumi di Sicilia President
Fabio Campoli
Azioni Gastronomiche Srl CEO & Founder
William Nonnis
Enea Full Stack & Blockchain Developer
nest_clock_farsight_analog ORE 15:00 • 29 November
Digital as a link among excellence, territory, and origin Food & Wine Tourism
Carlo De Biasi
San Felice spa General Manager
Simona Geri
The Winesetter
Carlo Vischi
Consultant
Pierpaolo Guasone
Var Group SpA Business Development Manager Blockchain
nest_clock_farsight_analog ORE 15:30 • 29 November
What The Future: Food, Tourism and Metaverse Food & Wine Tourism
Monica Mantovani
Ipsos Client Officer
nest_clock_farsight_analog ORE 16:00 • 29 November
Travel, food, and community. An indissoluble bond for the destinations of the future Food & Wine Tourism
Giacomo Miola
Slow Food Italia Vice-presidente
nest_clock_farsight_analog ORE 17:30 • 29 November
Italian food and wine tourism: trends in organized tourism Food & Wine Tourism
Mauro Carbone
Centro Nazionale Studi Tartufo Direttore
Roberta Milano
Travel and Tourism marketing strategist
nest_clock_farsight_analog ORE 10:00 • 30 November
Digital Sustainability in the Agrifood and Tourism sector in the way Italians see it Food & Wine Tourism
Stefano Epifani
Fondazione per la Sostenibilità Digitale Presidente
Between metaverse and NFT: how not to drown in an inch of… wine Food & Wine Tourism
Lorenzo Biscontin
Labhornet srl Sole Director
Isotta Rosboch
Tuorlo Media SRL SB Food & wine storyteller and events and communication manager
Andrea Gori
Trattoria da Burde Direttore
Daniela Mugnai
COFFEE Owner
Laura Iacovone
Università degli Studi di Milano - DEMM - Department of Economics, Management, and Quantitative Methods Docente e Ricercatore di Consumer & Neuro Marketing Research
nest_clock_farsight_analog ORE 10:30 • 30 November
HoReCa and Metaverse: De te fabula narratur Food & Wine Tourism
Febo Leondini
AFDB Associazione Presidente
nest_clock_farsight_analog ORE 11:00 • 30 November
DTC Tips: how food and wine tourism can import digital methods and innovations from big brands Food & Wine Tourism
Cassetta degli Attrezzi • Food & Wine Tourism
Rolando Mucciarelli
The Digital Wine podcast Blogger & Podcaster
Silvia Ghirelli
PR and Wine Hospitality Consultant
Food Creator & Travel. The impact of food content on travel decisions Food & Wine Tourism
Fabrizio Todisco
Marketing & Creative Thinker
Giovanni Molinari
Campania da vivere Fondatore
Manuela Vitulli
Pensieri in Viaggio Digital talent e autrice del blog
Ignazio Totorizzo
Docente e Digital Strategist
nest_clock_farsight_analog ORE 11:30 • 30 November
Wine, innovation and female leadership Food & Wine Tourism
Barbara Sgarzi
Giornalista e docente digital media
Donatella Cinelli Colombini
Donne del Vino Presidente
nest_clock_farsight_analog ORE 12:00 • 30 November
Why (and how) to digitize the purchasing experience in the winery store Food & Wine Tourism
Product presentation • Food & Wine Tourism
Francesco Cortese
WineAround SRL Amministratore
Cristina Bandini
Poggio Torselli Wine Hospitality Director
Food and wine tourism: international strategies and actions compared Food & Wine Tourism
Aljoša Ota
Ente Sloveno del Turismo Direttore, Italia
Gonzalo Ceballos
Instituto de Turismo de España (Tourspain) Consigliere Ambasciata di Spagna in Italia
Mauro Carbone
Centro Nazionale Studi Tartufo Direttore
Giovanna Sainaghi
Visit Flanders Direttrice Italia
BRANDED PODCAST – How to use your voice in the sector of food&wine tourism Food & Wine Tourism
Cassetta degli Attrezzi • Food & Wine Tourism
Rocco Rossitto
Communications Advisor
nest_clock_farsight_analog ORE 12:30 • 30 November
Why and how visits to the winery become a driving force for the company Food & Wine Tourism
Filippo Galanti
Divinea Chief Business Officer
Francesca Arditi
Cinque Quinti Responsabile Comunicazione
nest_clock_farsight_analog ORE 14:00 • 30 November
Food Services and Tourism, a relationship to be strengthened Food & Wine Tourism
Nicoletta Polliotto
Muse Comunicazione Owner
Paola Sucato
P&M Founder
Roberta Milano
Travel and Tourism marketing strategist
Pietro Caroli
Trippa Owner
Valentina Quattro
TheFork Industry Relations Director Italy & Spain
nest_clock_farsight_analog ORE 15:00 • 30 November
Meta travel and Meta taste Food & Wine Tourism
Roberta Belli
AlmavivA S.p.A. Training Specialist
Davide Rampello
Rampello & Partners Direttore Creativo
Maria Michela
Digitalia srl Presidente CdA
Andrea Casadei
AlmavivA SPA Tourism Practice Manager
Massimo Andreoli
Wavents srl Presidente
nest_clock_farsight_analog ORE 16:00 • 30 November
Food Services in the Hotel? The new frontier of tourism Food & Wine Tourism
Alberto Lupini
Italia a Tavola Direttore
Giacomo Pini
GpStudios Srl CEO
Barbara Casillo
Associazione Italiana Confindustria Alberghi Director General
Luca Landi
Rstorante Lunasia nell'hotel Plaza e de Russie di Viareggio Chef
nest_clock_farsight_analog ORE 17:00 • 30 November
TheFork, the digital partner of restaurants: how to make the most of it Food & Wine Tourism
Cassetta degli Attrezzi • Food & Wine Tourism
Francesco Seriacopi
Thefork Key Accounts Specialist
