<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Be Travel Onlife</provider_name><provider_url>https://2022.bto.travel/en/</provider_url><author_name>fstadmin</author_name><author_url>https://2022.bto.travel/en/author/fstadmin/</author_url><title>The ecosystems of tourism and culture: for a tourist who is more aware, slower and more sustainable - Be Travel Onlife</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="QRo0dQBTbm"&gt;&lt;a href="https://2022.bto.travel/en/programma/ecosystems-tourism-culture/"&gt;The ecosystems of tourism and culture: for a tourist who is more aware, slower and more sustainable&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://2022.bto.travel/en/programma/ecosystems-tourism-culture/embed/#?secret=QRo0dQBTbm" width="600" height="338" title="&#x201C;The ecosystems of tourism and culture: for a tourist who is more aware, slower and more sustainable&#x201D; &#x2014; Be Travel Onlife" data-secret="QRo0dQBTbm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o&lt;n.length;o++)n[o].style.display="none";for(o=0;o&lt;i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3&lt;(s=parseInt(t.value,10)))s=1e3;else if(~~s&lt;200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n&lt;i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document);
&lt;/script&gt;
</html><description>Applying this concept to the management of tourist flows in a city like Florence implies a 360-degree action of which promotion is the tip of the iceberg. Building sustainable tourism products means having first analyzed the data regarding the flow, knowing where, when and what visitors are asking for and expecting from the city. The &hellip; Continued</description></oembed>
