{"id":2736,"date":"2022-11-14T10:49:40","date_gmt":"2022-11-14T08:49:40","guid":{"rendered":"https:\/\/2022.bto.travel\/programma\/turismo-enogastronomico\/"},"modified":"2023-04-03T16:22:33","modified_gmt":"2023-04-03T14:22:33","slug":"food-and-wine-tourism","status":"publish","type":"eventi","link":"https:\/\/2022.bto.travel\/en\/programma\/food-and-wine-tourism\/","title":{"rendered":"Food and wine tourism: international strategies and actions compared"},"content":{"rendered":"\n<p>Panel organized in scientific collaboration with Adutei, <em>Associazione Delegati Ufficiali del<\/em> <em>Turismo Estero in Italia<\/em> (The Association of Official Delegates of Foreign Tourism in Italy).<\/p>\n\n\n\n<p>Guests: Slovenian Tourist Board, Turespana and VisitDenmark.<\/p>\n\n\n\n<p>The importance of food and wine as a driving force for tourism is increasing. Destinations are developing strategies and related actions to take advantage of this opportunity, working on their strengths (restaurants, products or the vocation of the territories) to create an offer of related tourism products and coherent promotion.<\/p>\n\n\n\n<p>We will be talking about this issue with the tourist boards of Denmark, Slovenia and Spain.<\/p>\n\n\n\n<p>Through the story of their respective strategies, we will highlight ideas, visions and stimuli that can be replicated even in small destinations.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BTO2022 | Turismo enogastronomico: strategie e azioni internazionali a confronto\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/VRnct4_MmWw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Panel organized in scientific collaboration with Adutei, Associazione Delegati Ufficiali del Turismo Estero in Italia (The Association of Official Delegates of Foreign Tourism in Italy). Guests: Slovenian Tourist Board, Turespana and VisitDenmark. The importance of food and wine as a driving force for tourism is increasing. Destinations are developing strategies and related actions to take &hellip; <a href=\"https:\/\/2022.bto.travel\/en\/programma\/food-and-wine-tourism\/\">Continued<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","day":[58],"hall":[53],"orario":[],"tematiche":[60],"tipologie":[55],"acf":{"featured_event":false,"lingua_evento":"it","bidir_speaker_event":[2889,2884,2880,3049],"sottotitolo_evento":"","datetime_inizio":"2022-11-30 12:00:00","datetime_fine":"2022-11-30 12:50:00"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food and wine tourism: international strategies and actions compared - Be Travel Onlife<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/2022.bto.travel\/en\/programma\/food-and-wine-tourism\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and wine tourism: international strategies and actions compared - Be Travel Onlife\" \/>\n<meta property=\"og:description\" content=\"Panel organized in scientific collaboration with Adutei, Associazione Delegati Ufficiali del Turismo Estero in Italia (The Association of Official Delegates of Foreign Tourism in Italy). Guests: Slovenian Tourist Board, Turespana and VisitDenmark. The importance of food and wine as a driving force for tourism is increasing. 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