{"id":3064,"date":"2022-11-12T11:19:09","date_gmt":"2022-11-12T09:19:09","guid":{"rendered":"https:\/\/2022.bto.travel\/programma\/ristorazione-in-hotel\/"},"modified":"2023-04-03T14:48:19","modified_gmt":"2023-04-03T12:48:19","slug":"food-services-in-the-hotel","status":"publish","type":"eventi","link":"https:\/\/2022.bto.travel\/en\/programma\/food-services-in-the-hotel\/","title":{"rendered":"Food Services in the Hotel? The new frontier of tourism"},"content":{"rendered":"\n<p>In this panel we will be talking about the context of hotel food services, what is happening in Italy and in the world.<\/p>\n\n\n\n<p>We will be analyzing the possible scenarios to be able to increase the commercial appeal of restaurants in hotels as well as how to organize everything from an operational and marketing point of view.<\/p>\n\n\n\n<p>We will also delve deeply into the various formulas, from hybrid to specialized, and take a look at the success stories.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BTO2022 | Ristorazione in Hotel? La nuova frontiera del turismo\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/aoHkj9dagYE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In this panel we will be talking about the context of hotel food services, what is happening in Italy and in the world. We will be analyzing the possible scenarios to be able to increase the commercial appeal of restaurants in hotels as well as how to organize everything from an operational and marketing point &hellip; <a href=\"https:\/\/2022.bto.travel\/en\/programma\/food-services-in-the-hotel\/\">Continued<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","day":[58],"hall":[59],"orario":[],"tematiche":[60],"tipologie":[55],"acf":{"featured_event":false,"lingua_evento":"it","bidir_speaker_event":[2919,2897,2480,3124],"sottotitolo_evento":"","datetime_inizio":"2022-11-30 16:00:00","datetime_fine":"2022-11-30 16:50:00"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Services in the Hotel? The new frontier of tourism - Be Travel Onlife<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/2022.bto.travel\/en\/programma\/food-services-in-the-hotel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Services in the Hotel? The new frontier of tourism - Be Travel Onlife\" \/>\n<meta property=\"og:description\" content=\"In this panel we will be talking about the context of hotel food services, what is happening in Italy and in the world. 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