{"id":3223,"date":"2022-11-28T11:47:05","date_gmt":"2022-11-28T09:47:05","guid":{"rendered":"https:\/\/2022.bto.travel\/programma\/turismo-enogastronomico-italiano\/"},"modified":"2023-04-04T10:15:05","modified_gmt":"2023-04-04T08:15:05","slug":"italian-food-wine-tourism","status":"publish","type":"eventi","link":"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/","title":{"rendered":"Italian food and wine tourism: trends in organized tourism"},"content":{"rendered":"\n<p>There is strong interest from the international brokerage market in Italian food and wine.<\/p>\n\n\n\n<p>This is what emerges from a new study by ENIT (National Italian Tourism Agency) and ISNART (National Institute for Tourism Research), carried out between July and September 2022 on a sample of 45 tour operators who market the food and wine production for destinations in Italy.<\/p>\n\n\n\n<p>In this speech, we will find out about and comment on all the details of the study, from the Italian regions with the greatest appeal to the markets of origin most interested in packages and in the organized food and wine offer.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BTO2022 | Turismo enogastronomico italiano: i trend nel turismo organizzato\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HGoOpuH74Tc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>There is strong interest from the international brokerage market in Italian food and wine. This is what emerges from a new study by ENIT (National Italian Tourism Agency) and ISNART (National Institute for Tourism Research), carried out between July and September 2022 on a sample of 45 tour operators who market the food and wine &hellip; <a href=\"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/\">Continued<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","day":[52],"hall":[53],"orario":[],"tematiche":[60],"tipologie":[66],"acf":{"featured_event":false,"lingua_evento":"it","bidir_speaker_event":[2880,2460],"sottotitolo_evento":"","datetime_inizio":"2022-11-29 17:30:00","datetime_fine":"2022-11-29 17:55:00"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian food and wine tourism: trends in organized tourism - Be Travel Onlife<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian food and wine tourism: trends in organized tourism - Be Travel Onlife\" \/>\n<meta property=\"og:description\" content=\"There is strong interest from the international brokerage market in Italian food and wine. This is what emerges from a new study by ENIT (National Italian Tourism Agency) and ISNART (National Institute for Tourism Research), carried out between July and September 2022 on a sample of 45 tour operators who market the food and wine &hellip; Continued\" \/>\n<meta property=\"og:url\" content=\"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/\" \/>\n<meta property=\"og:site_name\" content=\"Be Travel Onlife\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BTO.Official\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-04T08:15:05+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@BTO_travel\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/\",\"url\":\"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/\",\"name\":\"Italian food and wine tourism: trends in organized tourism - Be Travel Onlife\",\"isPartOf\":{\"@id\":\"https:\/\/2022.bto.travel\/#website\"},\"datePublished\":\"2022-11-28T09:47:05+00:00\",\"dateModified\":\"2023-04-04T08:15:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/2022.bto.travel\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Programma\",\"item\":\"https:\/\/2022.bto.travel\/programma\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Italian food and wine tourism: trends in organized tourism\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/2022.bto.travel\/#website\",\"url\":\"https:\/\/2022.bto.travel\/\",\"name\":\"Be Travel Onlife\",\"description\":\"BTO 2023: 22-23 novembre 2023 \u2013 Stazione Leopolda, Firenze\",\"publisher\":{\"@id\":\"https:\/\/2022.bto.travel\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/2022.bto.travel\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/2022.bto.travel\/#organization\",\"name\":\"Be Travel Onlife\",\"url\":\"https:\/\/2022.bto.travel\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/2022.bto.travel\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/2022.bto.travel\/wp-content\/uploads\/2022\/09\/Logo-Bto-2022.png\",\"contentUrl\":\"https:\/\/2022.bto.travel\/wp-content\/uploads\/2022\/09\/Logo-Bto-2022.png\",\"width\":109,\"height\":41,\"caption\":\"Be Travel Onlife\"},\"image\":{\"@id\":\"https:\/\/2022.bto.travel\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/BTO.Official\/\",\"https:\/\/twitter.com\/BTO_travel\",\"https:\/\/www.instagram.com\/bto_betravelonlife\/\",\"https:\/\/www.youtube.com\/c\/BTOOfficialVideo\",\"https:\/\/www.linkedin.com\/company\/bto-be-travel-onlife\/mycompany\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Italian food and wine tourism: trends in organized tourism - Be Travel Onlife","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/2022.bto.travel\/en\/programma\/italian-food-wine-tourism\/","og_locale":"en_US","og_type":"article","og_title":"Italian food and wine tourism: trends in organized tourism - Be Travel Onlife","og_description":"There is strong interest from the international brokerage market in Italian food and wine. 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